Dairy Quality Safety Supervision Regulations

Chapter I General

Article 1 These Regulations are formulated for the purpose of strengthening the supervision and management of dairy quality and safety, ensuring the quality and safety of dairy products, safeguarding the health and safety of the public, and promoting the healthy development of the dairy industry.

Article 2 The term "dairy" as used in these Regulations refers to raw milk and dairy products.

These regulations are applicable to the supervision and management of dairy quality and safety; if there are other provisions in the law on the supervision and management of dairy quality and safety, the provisions shall prevail.

Article 3 Dairy farmers, raw milk purchasers, dairy producers and sellers are responsible for the quality and safety of dairy products produced, purchased, transported and sold, and are the first responsible for the quality and safety of dairy products.

Article 4 The local people's governments at or above the county level shall bear overall responsibility for the supervision and management of dairy products in their respective administrative areas.

The competent department of animal husbandry and veterinary of the people's government at or above the county level is responsible for the supervision and management of milk livestock breeding and raw milk production links and acquisition links. The quality supervision, inspection and quarantine department at or above the county level is responsible for the supervision and management of dairy product production links and dairy product import and export links. The administrative department for industry and commerce at or above the county level is responsible for the supervision and management of the sales of dairy products. The food and drug supervision department at or above the county level is responsible for the supervision and management of dairy product catering services. The competent health departments of the people's governments at or above the county level shall be responsible for the comprehensive coordination of the supervision and management of dairy quality and safety in accordance with their functions and powers, and organize the investigation and handling of major food safety accidents. Other relevant departments of the people's government at or above the county level shall be responsible for other work related to the supervision and management of dairy quality and safety within their respective areas of responsibility.

Article 5 In the event of a dairy quality and safety accident, it shall be reported and handled in a timely manner in accordance with the provisions of relevant laws and administrative regulations; if serious consequences or adverse effects are caused, the person in charge of the relevant people's government or relevant departments shall be held accountable according to law.

Article 6 Raw milk and dairy products shall comply with the national standards for dairy quality and safety. The national standards for dairy quality and safety are formulated by the competent health department of the State Council and organized and revised in time according to the results of risk monitoring and risk assessment.

National standards for dairy quality and safety should include pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals and other hazardous substances that are harmful to human health substances in dairy products, hygiene requirements for dairy production and management processes, general dairy testing methods and procedures, and dairy products. Safety-related quality requirements, as well as other content that needs to be developed as a national standard for dairy quality and safety.

The national quality and safety standards for infant formula should be fully considered to take into account the physical characteristics and growth and development needs of infants and young children, and to ensure the nutrients needed for the growth and development of infants and young children.

The competent health department of the State Council shall immediately organize risk assessments for non-food chemicals and other substances that may be harmful to human health, which are added or may be added to dairy products, based on disease information and supervision and management information of the supervision and management department. Monitoring, testing and monitoring measures.

Article 7 It is forbidden to add any substance in the process of production, acquisition, storage, transportation and sale of raw milk.

It is forbidden to add non-food chemicals or other substances that may endanger human health during the production of dairy products.

Article 8 The competent department of animal husbandry and veterinary of the State Council, together with the development and reform department of the State Council, the industrial and informational department, and the commercial department, shall formulate a national dairy industry development plan, strengthen the construction of a milk source base, improve the service system, and promote the healthy development of the dairy industry.

The local people's government at or above the county level shall, according to the national dairy industry development plan, reasonably determine the scale of dairy farming in its administrative region, and scientifically arrange the production and purchase layout of raw milk.

Article 9 Relevant trade associations shall strengthen self-discipline in the industry, promote the construction of industry integrity, and guide and standardize the production and operation of dairy farm farmers, raw milk purchasers, dairy product manufacturers and sellers according to law.

Chapter II Dairy Farming

Article 10 The State adopts effective measures to encourage, guide and support dairy farmers to improve the quality and quality of raw milk. The people's governments at or above the provincial level shall arrange for the support of dairy industry development funds within the financial budget of this level, and encourage credit support to dairy farmers, dairy farmers, professional production cooperatives, etc.

The state establishes a policy insurance system for dairy animals and grants premium subsidies to insured dairy farmers.

Article 11 Animal husbandry and veterinary technology promotion institutions shall provide dairy farming farmers with services such as training in breeding techniques, promotion of improved varieties, and prevention and treatment of diseases.

The State encourages dairy producers and other related producers to provide dairy farmers with the services they need.

Article 12 The establishment of dairy farms and breeding communities shall meet the following conditions:

(1) Compliance with the scale of dairy farming in this administrative area as determined by the local people's government;

(2) having suitable places and supporting facilities for the scale of breeding;

(3) Animal husbandry and veterinary technicians who serve it;

(4) Having the laws, administrative regulations and the epidemic prevention conditions prescribed by the competent department of animal husbandry and veterinary under the State Council;

(5) Facilities such as biogas tanks or other harmless treatment facilities for comprehensive utilization of dairy manure, wastewater and other solid wastes;

(6) having a production, sales and transportation management system for raw milk;

(7) Other conditions stipulated by laws and administrative regulations.

The starters of dairy farms and breeding communities shall record the names of farms, breeding communities, breeding addresses, dairy breeds and breeding scales to the competent department of animal husbandry and veterinary of the county-level people's government where the farms and breeding communities are located.

Article 13 A dairy farm shall establish a breeding archive containing the following contents:

(1) The variety, quantity, breeding record, identification status, source and entry and exit date of the dairy animal;

(2) The source, name, object of use, time and dosage of inputs such as feed, feed additives and veterinary drugs;

(3) Quarantine, immunization and disinfection;

(4) The incidence, death and harmless treatment of dairy animals;

(5) Production, testing and sales of raw milk;

(6) Other contents as prescribed by the competent department of animal husbandry and veterinary medicine of the State Council.

The starter of the dairy farming community should gradually establish a breeding file.

Article 14 For dairy farming, the use of feed, feed additives, veterinary drugs and other substances that are directly or potentially harmful to animals and human bodies shall not be used.

It is forbidden to sell raw milk produced by dairy animals during the prescribed medication period and drug withdrawal period.

Article 15 Dairy farmers shall ensure that the dairy animals meet the health standards stipulated by the competent department of animal husbandry and veterinary medicine under the State Council and ensure that the dairy animals receive compulsory immunization.

The animal epidemic prevention and control institution shall conduct regular inspections on the health status of dairy animals; if the tests do not meet the health standards, they shall be immediately isolated, treated or treated harmlessly.

Article 16 Dairy farmers shall do a good job in animal epidemic prevention in dairy animals and breeding sites. If they are found to be infected or suspected of epidemic, they shall immediately report, stop the production of raw milk, and take control measures such as isolation to prevent The spread of the disease.

Dairy farmers shall timely remove and dispose of excreta and waste during the process of dairy farming.

Article 17 Dairy farmer shall abide by the technical regulations for the production of raw milk formulated by the competent department of animal husbandry and veterinary medicine of the State Council. Personnel directly engaged in milking work should have a valid health certificate.

Dairy farmers should clean and disinfect milking facilities and raw milk storage facilities in time to avoid contamination of raw milk.

Article 18 Raw milk should be refrigerated. Raw milk that has not been refrigerated for more than 2 hours may not be sold.

Chapter III Fresh milk purchase

Article 19 The competent department of animal husbandry and veterinary of the people's government of a province, autonomous region or municipality directly under the Central Government shall, according to the distribution of local milk sources, scientifically plan and rationalize the construction of the raw milk purchasing station in accordance with the principle of facilitating dairy farmers and promoting large-scale farming. layout. If necessary, a fixed-point acquisition of raw milk concentrates can be implemented.

The state encourages dairy producers to build their own raw milk purchasing stations or acquire the original raw milk purchasing stations in accordance with the planned layout.

Article 20 The fresh milk purchasing station shall be operated by a dairy production enterprise, a dairy farm, a dairy farmers' professional production cooperative that has obtained industrial and commercial registration, and shall meet the following conditions and obtain the students issued by the competent department of animal husbandry and veterinary of the county-level people's government. Fresh milk purchase license:

(1) Comply with the planning layout of the raw milk purchasing station;

(2) having a place of purchase that meets environmental protection and sanitary requirements;

(3) having cooling, refrigeration, fresh-keeping facilities and low-temperature transportation equipment that are compatible with the amount of milk received;

(4) Having laboratory testing, measuring and testing equipment suitable for the testing project;

(5) Employees who have passed the training and hold valid health certificates;

(6) There are health management and quality and safety guarantee systems.

The raw milk purchase license is valid for 2 years; the raw milk purchase station no longer applies for industrial and commercial registration.

It is forbidden for other units or individuals to open a fresh milk purchase station. It is forbidden for other units or individuals to purchase raw milk.

The state provides support and subsidies to the raw milk purchasing station to improve its refrigerated transport capacity of mechanized milking and raw milk.

Article 21 The fresh milk purchasing station shall promptly clean and disinfect the milking facilities and raw milk storage and transportation facilities to avoid pollution to raw milk.

The raw milk purchasing station shall carry out routine testing of the purchased raw milk in accordance with the national standards for dairy quality and safety. Testing fees should not be charged to dairy farmers.

Fresh milk purchasing stations should maintain the quality of raw milk.

Article 22 The raw milk purchasing station shall establish records of acquisition, sales and testing of raw milk. Fresh milk purchase, sales and testing records shall include the name of the owner, the amount of single purchase, the results of raw milk testing, the whereabouts of sales, etc., and shall be kept for 2 years.

Article 23 The competent pricing department of the local people's government at or above the county level shall strengthen the monitoring and notification of the price of fresh milk and timely release the market supply and demand information and price information. When necessary, local people's governments at or above the county level shall establish a raw milk price coordination committee composed of prices, animal husbandry and veterinary departments, industry associations, dairy production enterprises, raw milk purchasers, and dairy farmers to determine raw milk. The reference price for the transaction is for reference when the purchase and sale parties sign the contract.

Both the purchase and sale of raw milk should sign a written contract. The demonstration text of the purchase and sale contract of raw milk shall be formulated and announced by the competent department of animal husbandry and veterinary of the State Council in conjunction with the administrative department for industry and commerce of the State Council.

Article 24 It is forbidden to acquire the following raw milk:

(1) Produced by dairy animals that have not met the health standards or have not been quarantined;

(2) Colostrums produced by dairy animals within 7 days, except for the production of dairy products using colostrum as raw materials;

(3) The production of dairy animals during the prescribed drug use period and the drug withdrawal period;

(4) Others that do not meet the national standards for dairy quality and safety.

The fresh milk specified in the preceding paragraph shall be destroyed or other harmless treatment measures shall be taken after the test is correct.

Article 25 The container for storing raw milk shall comply with the relevant national sanitary standards and shall be cooled to 0-4 °C within 2 hours after milking.

Fresh milk transportation vehicles shall obtain the certificate of raw milk shipment issued by the competent department of animal husbandry and veterinary of the county-level people's government, and carry the raw milk delivery order with the vehicle. The transfer order shall state the name of the raw milk purchase station, the quantity of fresh milk, and the handover time, and shall be signed by the hand-carrying person, the escort, the driver and the milk collector.

The fresh milk is delivered in two single pieces, which are kept by the raw milk purchasing station and the dairy producer respectively, and the storage time is 2 years. The certificate of quasi-transportation and the form of delivery shall be formulated by the competent department of animal husbandry and veterinary of the people's government of the province, autonomous region or municipality directly under the Central Government.

Article 26 The people's government at or above the county level shall strengthen the construction of the quality and safety monitoring system for raw milk, and equip the corresponding personnel and equipment to ensure that the monitoring capability is compatible with the monitoring tasks.

Article 27 The competent department of animal husbandry and veterinary of the people's government at or above the county level shall strengthen the quality and safety monitoring of fresh milk, formulate and organize the implementation of the quality and safety monitoring plan for fresh milk, conduct supervision and spot check on raw milk, and publish it in time according to legal authority. Supervise the results of the spot checks.

The spot check shall not charge any fees to the person being spotted, and the expenses required shall be paid by the finance at the same level.

Chapter IV Dairy Production

Article 28 In the production of dairy products, the following conditions shall be met: the food production license issued by the local quality supervision department shall be obtained:

(1) In line with the national dairy industry policy;

(2) The site selection and design of the plant are in compliance with relevant state regulations;

(3) having production, packaging and testing equipment compatible with the variety and quantity of dairy products produced;

(4) There are corresponding professional and technical personnel and quality inspection personnel;

(5) There are treatment facilities for pollutants such as waste water, waste gas and garbage that meet environmental protection requirements;

(6) Employees who have passed the training and hold valid health certificates;

(7) Other conditions stipulated by laws and administrative regulations.

When the quality supervision department issues a food production license to a dairy product manufacturing enterprise, it shall solicit the opinions of the local industrial industry management department.

Any unit or individual that has not obtained a food production license shall not engage in the production of dairy products.

Article 29 Dairy production enterprises shall establish a quality management system and adopt quality and safety management measures to implement quality control of the whole process from raw materials entering the factory to finished products leaving the dairy products to ensure product quality and safety.

Article 30 Dairy production enterprises shall meet the requirements of good production practices. The state encourages dairy producers to implement a hazard analysis and critical control point system to improve the safety management of dairy products. Enterprises that produce infant formula should implement a hazard analysis and critical control point system.

For dairy production enterprises that have passed the certification of good production practices, hazard analysis and key control point systems, the certification body shall follow up the investigation according to law; for enterprises that no longer meet the certification requirements, the certification shall be revoked according to law and reported to the relevant competent authorities in a timely manner.

Article 31 A dairy production enterprise shall establish a raw milk inspection system, and test the purchased raw milk batch by batch, truthfully record the quality inspection, the name of the supplier, the contact information, the date of purchase, etc., and check the transportation. Vehicle raw milk delivery order. The inspection record and the raw milk delivery order shall be kept for 2 years. Dairy producers are not allowed to purchase raw milk from units and individuals who have not obtained a license to purchase raw milk.

Dairy producers may not purchase chemical substances such as veterinary drugs that exceed the standard, or contain toxic and hazardous substances such as heavy metals, pathogenic parasites and microorganisms, biotoxins, and other raw milk that does not meet the national standards for dairy quality and safety.

Article 32 Raw milk, auxiliary materials and additives used in the production of dairy products shall comply with the provisions of laws and administrative regulations and the national standards for quality and safety of dairy products.

The dairy products produced should be pasteurized, pyrostated, ultra-high temperature sterilized or otherwise sterilized.

The strains producing fermented dairy products should be pure and harmless, and regularly identified to prevent contamination by bacteria.

The production of infant formula should ensure the nutrients needed for the growth and development of infants and young children, and should not add any substances that may harm the health and growth of infants and young children.

Article 33 The packaging of dairy products shall be labelled. The label shall be clearly marked with the product name, specification, net content, date of manufacture, ingredient or ingredient list, name, address, contact information of the manufacturer, shelf life, product standard code, storage conditions, chemical common name of the food additive used, food Production license number, other matters that must be indicated by laws, administrative regulations or national standards for dairy quality and safety.

Liquid milk processed with ingredients such as milk powder, butter, whey powder, etc. shall be indicated on the package; the use of reconstituted milk as raw material for the production of liquid milk shall be marked with the words “reconstituted milk” and the raw milk shall be clearly marked in the product ingredients. Contains raw materials and proportions.

Infant milk powder labels should also indicate the main nutrients and their contents, detailing the methods of use and precautions.

Article 34 The dairy products manufactured by the factory shall comply with the national standards for dairy quality and safety.

Dairy production enterprises shall conduct batch-by-batch inspection of the manufactured dairy products, and save the inspection report to obtain samples. The contents of the test shall include sensory indicators of dairy products, physical and chemical indicators, health indicators and additives used in dairy products, stabilizers, and strains used in yogurt; infant formula should also be tested for nutrients before leaving the factory. For the qualified dairy products, the inspection certificate number shall be marked; if the inspection fails, it shall not be shipped. The inspection report shall be kept for 2 years.

Article 35 A dairy product manufacturing enterprise shall truthfully record the name, quantity, date of manufacture, production batch number, inspection certificate number, name of the purchaser and its contact information, and sales date of the dairy product sold.

Article 36 If a dairy product manufacturer discovers that the dairy products it produces do not meet the national standards for dairy quality and safety, there are dangers to human health and life safety, or may harm the health or growth of infants and young children, production shall be stopped immediately. The competent department informs the sellers and consumers to recall the dairy products that have been manufactured and sold, and record the recall.

Dairy producers shall take measures such as destruction and harmless treatment of the recalled dairy products to prevent them from entering the market again.

Chapter V Dairy Sales

Article 37 The sale of dairy products shall, in accordance with the relevant provisions of the food safety supervision and administration, apply to the administrative department for industry and commerce for the relevant licenses according to law.

Article 38 Dairy sellers shall establish and implement a purchase inspection system, verify the supplier's business qualifications, verify the dairy product qualification certificate and product identification, and establish a dairy product receipt account, truthfully record the name of the dairy product, Specifications, quantity, supplier and contact information, purchase time, etc. The sales enterprise engaged in the dairy wholesale business shall establish a dairy product sales account, and truthfully record the variety, specifications, quantity, and flow direction of the wholesale dairy products. The retention period and the sales ledger shall be kept for a period of not less than 2 years.

Article 39 Dairy sellers shall take measures to maintain the quality of the dairy products sold.

For the sale of dairy products that require cryopreservation, they should be equipped with refrigeration equipment or with refrigeration.

Article 40 It is forbidden to purchase or sell dairy products without quality certification, no label or unclear label.

It is forbidden to purchase or sell dairy products that have expired, deteriorated or do not meet the national standards for dairy quality and safety.

Article 41 A seller of dairy products shall not falsify the place of production, shall not forge or fraudulently use the name or site of another person, and shall not forge or fraudulently use quality marks such as certification marks.

Article 42. For dairy products that do not meet the national standards for dairy quality and safety, and which have harmful effects on human health and life safety or may harm the health and growth of infants and young children, the seller shall immediately stop selling and recover the dairy products that have been sold. And record the recovery situation.

If the dairy product seller discovers that the dairy products it sells have the provisions specified in the preceding paragraph, it shall immediately report to the relevant departments of industry and commerce administration and other relevant departments to notify the dairy product manufacturing enterprise.

Article 43 The seller of dairy products shall provide the purchase voucher to the consumer and perform the obligation of replacement and return of the unqualified dairy product.

If the seller of dairy products fulfills the obligations of the dairy product manufacturer or supplier after fulfilling the obligations of replacement, return, etc. in accordance with the provisions of the preceding paragraph, the seller may recover the compensation from the dairy product manufacturer or supplier.

Article 44 Imported dairy products shall be inspected in accordance with the national standards for dairy quality and safety; if national standards for dairy quality and safety have not been formulated, they may be inspected in accordance with relevant foreign standards designated by the relevant state departments.

Article 45 Producers and sellers of exported dairy products shall ensure that their exported dairy products meet the national standards for dairy quality and safety, and also meet the standards or contract requirements of the importing country (region).

Chapter VI Supervision and Inspection

Article 46 The competent department of animal husbandry and veterinary of the people's government at or above the county level shall strengthen supervision and inspection of the production and acquisition of milk livestock and raw milk. The quality supervision, inspection and quarantine departments at or above the county level shall strengthen supervision and inspection of the production links of dairy products and the import and export of dairy products. The administrative departments for industry and commerce at or above the county level shall strengthen supervision and inspection of the sales links of dairy products. Food and drug supervision departments at or above the county level shall strengthen supervision and management of dairy product catering services. Between the supervision and inspection departments, the supervision and inspection department and other relevant departments shall promptly notify the dairy quality and safety supervision and management information.

The departments of animal husbandry and veterinary, quality supervision, industrial and commercial administration, etc. shall conduct regular supervision and spot checks, and record the situation of supervision and spot checks and the results of the treatment. If a sample inspection of dairy products is required, no fees shall be charged and the expenses shall be paid by the finance at the same level.

Article 47: Animal husbandry and veterinary, quality supervision, industrial and commercial administration and other departments shall exercise the following powers when conducting supervision and inspection according to their respective duties:

(1) Implementing on-site inspections;

(2) Investigating and understanding relevant information to relevant personnel;

(3) consulting and copying relevant documents, bills, account books, inspection reports, etc.;

(4) Sealing and seizing the dairy products with evidence that they do not meet the national standards for dairy quality and safety, as well as raw milk, auxiliary materials and additives that are illegally used;

(5) Seizing and prosecuting places suspected of illegally engaging in dairy production and business operations, and detaining tools and equipment used for illegal production and operation;

(6) Other functions and powers stipulated by laws and administrative regulations.

Article 48: Quality supervision departments at the county level or above and industrial and commercial administrative departments in the supervision and inspection of milk that do not meet the national standards for dairy quality and safety, risks that endanger human health and life safety, or may harm the health and growth of infants and young children. Products, order and supervise the recall of production companies, sellers stop selling.

Article 49 The competent price department of the people's government at or above the county level shall strengthen the supervision and inspection of the unfair price behaviors such as pressure level pressure, price fraud and price collusion in the process of buying and selling fresh milk.

Article 50 The competent department of animal husbandry and veterinary, the quality supervision department, and the administrative department for industry and commerce shall establish records of illegal behaviors of dairy producers and operators, and provide them to the People's Bank of China in time, and the People's Bank of China shall be included in the basic database of enterprise credit information.

Article 51 The competent department of animal husbandry and veterinary, the quality supervision department and the administrative department for industry and commerce of the people's government at or above the provincial level shall, according to their respective duties, publish the information on supervision and management of dairy quality and safety. The relevant supervisory and administrative departments shall promptly report the information on dairy quality and safety accidents to the competent health authorities at the same level; the information on major accidents of dairy quality and safety shall be announced by the competent health department of the people's government at or above the provincial level.

Article 52 If the relevant supervisory and administrative department finds that a dairy farmer, a fresh milk purchaser, a dairy product manufacturer or a seller is suspected of committing a crime, it shall promptly transfer it to the public security organ for investigation.

Article 53 Any unit or individual has the right to report illegal activities in dairy production and management to departments such as animal husbandry, veterinary, health, quality supervision, industrial and commercial administration, and food and drug supervision. The department of animal husbandry and veterinary, health, quality supervision, industrial and commercial administration, food and drug supervision, etc. shall publish the e-mail address and report phone of the unit; the report received shall be completely recorded and kept.

The department receiving the report shall handle the matters falling within the scope of the department's duties in a timely manner. For the real name report, it shall promptly reply; for matters not within the scope of the department's duties, it shall promptly hand over the department that has the right to handle, and has the right. The handling department should handle it immediately and must not shirk it.

Chapter VII Legal Liability

Article 54 Fresh milk purchasers and dairy product manufacturers shall add non-food chemical substances or other substances that may endanger human health during the process of raw milk purchase and dairy production, in accordance with the 154th law of the Criminal Law. Where the provisions of the article constitute a crime, the criminal responsibility shall be investigated according to law, and the license issuing authority shall revoke the license photo; if it does not constitute a crime, the animal husbandry and veterinary competent department and the quality supervision department shall confiscate the illegal income and the illegally produced dairy products according to their respective duties, and Relevant tools, equipment and other items shall be fined 15 times to 30 times the amount of illegal dairy products, and the license issuing authority shall revoke the license.

Article 55: Dairy products that produce or sell products that do not meet the national standards for dairy quality and safety, in accordance with the provisions of Article 143 of the Criminal Law, constitute a crime, and shall be investigated for criminal responsibility according to law, and the license issuing authority shall revoke the license; If a crime is constituted, the competent department of animal husbandry and veterinary, the quality supervision department, and the administrative department for industry and commerce shall confiscate the illegal income, illegal dairy products and related tools and equipment according to their respective duties, and impose a fine of 10 times or more and 20 times the illegal value of the dairy product. The license is revoked by the issuing authority.

Article 56 A dairy product manufacturing enterprise violates the provisions of Article 36 of these Regulations, and does not comply with the national standards for dairy quality and safety, and dairy products that endanger human health and life safety or may harm the health and growth of infants and young children. If production is not stopped or recalled, the quality supervision department shall order production to stop production and recall; if it refuses to stop production or refuses to recall, it shall confiscate its illegal income, illegal dairy products and related tools and equipment, and illegal dairy products. A fine of 15 times or more and 30 times or less of the value of the goods shall be revoked by the issuing authority.

Article 57: Dairy product sellers violate the provisions of Article 42 of these Regulations, and do not comply with national standards for dairy quality and safety, dairy products that endanger human health and life safety, or may harm the health and growth of infants and young children. If the sales or non-recovery is not stopped, the industrial and commercial administrative department shall order it to stop selling and recover; if it refuses to stop selling or refuses to recover, it shall confiscate its illegal income, illegal dairy products and related tools and equipment, and A fine of 15 times or more and 30 times or less of the value of illegal dairy products shall be revoked by the issuing authority.

Article 58 In case of violation of the provisions of these Regulations, in the process of infant milk powder production, non-food chemical substances or other substances that may endanger human health, or the production and sale of infant formula are insufficient in nutritional content and do not meet the quality of dairy products. In the case of safety national standards, the punishment shall be severely imposed in accordance with the provisions of these Regulations.

Article 59: Dairy farmer, raw milk purchaser, dairy product manufacturer and seller who have not reported or disposed of after a dairy quality safety accident shall be veterinary veterinary, quality supervision, industrial and commercial administration, food and drug supervision. The departments shall, in accordance with their respective duties, order corrections and give warnings; if the relevant evidence is destroyed, it shall be ordered to suspend production and suspend business, and a fine of not less than 100,000 yuan but not more than 200,000 yuan shall be imposed; if serious consequences are caused, the license issuing authority shall revoke the license; if it constitutes a crime, Criminal responsibility shall be investigated according to law.

Article 60 In any of the following circumstances, the competent department of animal husbandry and veterinary of the local people's government at or above the county level shall confiscate illegal income, illegally acquired raw milk and related equipment, facilities and other items, and shall be 5 times the value of illegal dairy products. The above 10 times fine shall be fined; if there is a license, the license issuing authority shall revoke the license photo:

(1) failing to obtain a raw milk purchase license to acquire raw milk;

(2) After obtaining the raw milk purchase license, the raw milk purchasing station will no longer meet the licensing conditions and continue to engage in the purchase of raw milk;

(3) The raw milk purchase station acquires raw milk that is prohibited from being acquired under Article 24 of these Regulations.

Article 61 If a dairy product manufacturer or seller fails to obtain a permit or does not engage in production and sales activities in accordance with statutory conditions or statutory requirements after obtaining a permit, the local quality supervision department at the county level or above and the administrative department for industry and commerce shall comply with Penalties imposed by laws and administrative regulations such as the State Council's Special Provisions on Strengthening the Safety Supervision and Administration of Food and Other Products.

Article 62: Departments of animal husbandry, veterinary, health, quality supervision, industrial and commercial administration, etc., who fail to perform the duties and consequences of these Regulations, or abuse their powers or other acts of misconduct, shall be the principal responsible persons of the supervisory organ or the appointing or waiving authority. The directly responsible person in charge and other directly responsible personnel shall be given disciplinary action for resignation or demotion; if serious consequences are caused, the dismissal or dismissal shall be granted; if a crime is constituted, criminal responsibility shall be investigated according to law.

Chapter VIII Supplementary Provisions

Article 63 The measures for the acquisition of raw milk produced by dairy animals grazing in grassland pastoral areas shall be formulated separately by the people's governments of the provinces, autonomous regions and municipalities directly under the Central Government with reference to these Regulations.

Article 64 These Regulations shall come into force as of the date of promulgation.